Black Coffee
These days I’m drinking my coffee black, with sugar. I’m down to one pack of sugar (from three).
Just after Christmas, a friend of mine said I should try drinking my coffee black and without sugar. He said I’d be able to taste the coffee more. Graham, you were right but I still need a bit of sugar to sweeten things up a little.
I never liked Tim Horton’s coffee with cream and I feel nauseous whenever I hear someone order a “double double” or a “triple triple” coffee. Call me a snob but I prefer Starbucks’ Italian Roast, JJ Bean’s Nero Forte or a cup of house blend from the Savory Grounds Coffee Co.
Stumble It!
Comments
Jay - You would have LOVED the coffee in Ethiopia - especially in Harar. Only they tend to like it rich, sweet, and creamy. But, OH! the coffee!
Posted by: David on January 27, 2006 9:05 AM
